Description
This sumatran coffee is delicious and never hangs around in the roastery too long!
The Mangheling is an outstanding coffee with a gentle acidity which is well balanced with a cocoa sweetness, smooth caramel and earthy finish. It has a very distinguished and complex flavour, enjoyed with or without milk.
From Fairtrade farms
Tasting notes: Herbal, Earthy, Chocolate







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