A fantastic bean from Honduras. Finca Liquidámbar was set up by a pioneering group of individuals (most of whom work for Cocafelol cooperative) passionate about organic coffee.
The farm employs 18 members of staff and 12 more in the harvest. Until recently, this was spread across 28 hectares of production, but this has now grown into 45 hectares with coffee trees following a programme of new planting, with the remaining 15 hectares under their ownership remaining dedicated forest
These beans have a caramel and raisin sweetness, with a more complex dark fruitiness – cherry, strawberry, liquorice, and prune.
Perfectly smooth coffee works great through a filter or chemex.