Peru has a rich history of coffee cultivation which has resulted in this clean and complex offering. We are so happy to be bringing these beans to you.
The El Guayacan is grown in Andes of Northern Peru. The cup boasts plenty of sweetness lightly punctuated with notes of floral citrus. It has a depth of complexity in it’s chocolate, fudge flavours edged with light floral qualities. A shining success for Peruvian producers.
Roasted at Medium strength to preserve all the delicate flavours