Description
This is an exciting Nicaraguan coffee that is grown at Finca San Ramon. Finca San Ramon sits within the Dipilto mountain range, a nature reserve located close to the Honduras border.
This stunning single origin coffee will coat your palate with notes of chocolate and pear with an intense sweetness on the finish. All the flavour notes work in perfect harmony and the addition of milk transforms the coffee with a thick malted Caramel flavour.
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